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Download PDF by William M. Simpson Jr. (auth.), James E. Lessenger MD,: Agricultural Medicine: A Practical Guide

By William M. Simpson Jr. (auth.), James E. Lessenger MD, FAAFP, FACOEM (eds.)

ISBN-10: 0387254250

ISBN-13: 9780387254258

ISBN-10: 0387301054

ISBN-13: 9780387301051

The reader of this quantity will event a voyage of discovery with one of many most interesting courses to be had. James E. Lessenger has mixed adventure in deepest perform, preventive medication, and public provider in California’s San Joaquin Valley, essentially the most efficient agricultural areas on the earth. His adventure and choice of bankruptcy authors is, in each feel, a contri- tion to illuminating the paintings and technology of agromedicine. As one examines the desk of contents, one is inspired through the diversity of subject matters and the significance of every drawback. protecting either damage prevention and environmental h- ards, this cutting edge paintings is a realistic consultant for the kin health care provider wo- ing in a rural region. The contents display the power of agromedicine and the imaginative and prescient and perception of the authors. The chapters on farm chemical substances supply thorough information regarding the various sorts of chemical compounds ordinary within the farm surroundings, how they're utilized, and the foundations of analysis and administration for family members physicians treating sufferers for poisonous chemical publicity. those chapters underscore the truth that using farm chemical compounds is likely one of the issues resp- sible for the rise in all over the world agricultural creation and that hazards should be controlled via preventive measures. the rural drugs represents a benchmark within the evolution of an idea all started in South Carolina over 20 years in the past referred to as agromedicine.

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Additional resources for Agricultural Medicine: A Practical Guide

Example text

Foodsafety/en/. 15. Murray CJL, Lopez AD, eds. The Global Burden of Disease: A Comprehensive Assessment of Mortality and Disability from Diseases, Injuries, and Risk Factors in 1990 and Projected to 2020. Boston: Harvard University Press; 1996. 16. Wit MAS, de Koopmans, MPG, Kortbeek LM, et al. Sensor, a population-based cohort study on gastroenteritis in the Netherlands: incidence and aetiology. Am J Epidemiol 2001;154:666–74. 17. Mead PS, Slutsker L, Dietz V, et al. Food-related illness and death in the United States.

Division of bacterial and mycotic diseases. htm. 74. Ross A, Griffiths MW, Mittal GS, et al. Combining nonthermal technologies to control foodborne microorganisms. Int J Food Microbiol 2003;89:125–38. 75. DeRuiter FE, Dwyer J. Consumer acceptance of irradiated foods: dawn of a new era? Food Service Technol 2002;2:47–58. 76. Dickson JS. Radiation inactivation of microorganisms. In: Molins R, ed. Food Irradiation: Principles and Applications. New York: Wiley, 2001. 77. Loaharanu P. Irradiated Foods, 5th ed.

22. FSAI Scientific Committee. Zoonotic tuberculosis—final Report, July 2003:1–18. pdf. 23. Foodborne intoxications (Food poisoning). In: Chin J, ed. Control of Communicable Diseases Manual, 17th ed. 2000:202–12. Washington, DC: American Public Health Association; 2000. 24. Good Agricultural Practices. In the field of worker health and hygiene. New England extension of food safety consortium. htm. 25. Viral hepatitis A. In: Chin J, ed. Control of Communicable Diseases Manual, 17th ed. 2000:238–43.

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Agricultural Medicine: A Practical Guide by William M. Simpson Jr. (auth.), James E. Lessenger MD, FAAFP, FACOEM (eds.)


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