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By Steve L. Taylor

ISBN-10: 0120164426

ISBN-13: 9780120164424

Advances in meals and foodstuff study acknowledges the essential dating among the nutrients and dietary sciences and brings jointly notable and finished studies that spotlight this courting. Contributions element the clinical advancements within the wide parts encompassed by way of the fields of nutrients technology and foodstuff and are meant to make sure that nutrition scientists in educational and in addition to expert nutritionists and dieticians are stored proficient pertaining to rising learn and advancements in those vital disciplines. Key positive factors* This quantity contains 3 thematic chapters:* The position of Flavoring elements in nutrients allergic reaction and Intolerance* using Amino Acid series Alignments to evaluate capability Allergenicity of Proteins utilized in Genetically transformed meals* series Databases for Assessing the aptitude Allergeniticity of Proteins utilized in Transgenic meals

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Clin. Exp. Dermatol. 7, 1-9. 121. , and Nyquist, H. 1978. HLA antigens in allergic contact dermatitis. Acta Dermatovenereol. (Stockholm) 79, 53-55. 122. , and Wahlby, L. 1981. Lack of association between allergic contact dermatitis and HLA antigens of the A and B series. Acta Dermatovenereol. (Stockholm) 61, 155-156. 123. Marzulli, F. , and Maibach, H. I. 1976. Contact allergy: Predictive testing in man. Contact Derm. 2,l-17 FLAVORING IN FOOD ALLERGY AND INTOLERANCE 43 124. Meneghini, C . , and Angelini, G.

IV. Sensitizing effect of eugenol? Colophony in surgical dressing. Odont. Rev. 24, 109-1 14. 85. Papa, C. , and Shelley, W. B. 1964. Menthol hypersensitivity. Diagnostic basophil response in a patient with chronic urticaria, flushing, and headaches. J. Am. Med. Assoc. 189, S46-548. 86. Subiza, J.. Subiza, J. , Escribno, P. , and Subiza, E. 1992. Toothpaste flavor-induced asthma. J. Allergy Clin. Immunol. 90, 1004-1006. 87. McGowan. E. M. 1966. Menthol urticaria. Arch. Derm. 94, 62-63. 88. Camarasa.

Am. Med. Associ. 116, 131-132. 76. , and Wilkinson, D. S. 1975. Sensitivity to cinnamic aldehyde in a toothpaste. 2. Further studies. Contact Derm. 1, 77-80. FLAVORING IN FOOD ALLERGY AND INTOLERANCE 41 77. Miller, R. , Gould, A. , and Berstein, M. L. 1992. Cinnamon-induced stomatitis venenata. Clinical and characteristic histopathologic features. Oral Surg. Oral Med. Pathol. 76, 708-716. 78. Drake, T. E.. and Maibach. H. , 1976. Allergic contact dermatitis and stomatitis caused by a cinnamic aldehyde-flavored toothpaste.

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Advances in Food and Nutrition Research, Vol. 42 by Steve L. Taylor


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